Bourbon Sunday

I’m currently working on a professional resumé and one for a culinary school application. Someone tell me why I was never taught how to do this nonsense. While we were learning how to write the informative essay for the 13th time (THE DREADED 13!!!!!) you think someone would have said, “oh hey, here’s how to write a resumé. You maybe might possibly find this helpful at one point in your life.” A lot damn more helpful then knowing how to informatively write the instructions to making a PB&J sandwich, anyway.

So anyway, someone come finish this stupid thing for me so I can draw more pictures of dragons.

So what’s this blog going to be about? What words will line its mostly unread (and brilliantly green) walls?

Me. Words about me. Zac. I’m Zac. Hi.

Once I get into culinary school it will mostly be about food and me making it. It will probably be about people I know. Ladies too. I know ladies. I don’t have to prove that to you.

Anyway. I’m an artist, a cook, a sexual thief and a poorly skilled musician.

I hope we can be mutual friends that like to talk about me on a blog about and hosted by my friends.

-Lord Baltimore/Blake Avalon/Trash Tumbleweed/Dissentor/Zac